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Silver Dollar Pancakes

Stack of silver dollar pancakes

Silver dollar pancakes are a treat for a healthy breakfast. These are tender, delicious and wonderfully light.

If you prefer to use whole eggs, simply use two in place of the egg substitute.


1-1/4 cup flour
2 tablespoons sugar
2 teaspoons baking soda
1-1/2 cup low fat buttermilk
1/2 cup liquid egg substitute
3 tablespoons butter or margarine, melted, divided


In a large bowl, combine flour, sugar and baking soda. Stir in buttermilk, egg substitute and 2 tablespoons margarine just until blended.

Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat. Using one heaping tablespoon batter for each pancake, spoon batter onto griddle. Cook until bubbly; turn and cook until lightly browned.

Repeat with remaining batter using remaining margarine as needed to make 28 pancakes. Serve hot with mixed berry topping.

Nutrition Information

Recipe makes 28 (2-inch) Silver Dollar Pancakes.

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