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Cheesy Chicken Pitas

Pita bread for Cheesy Chicken Pitas

Cheesy Chicken Pitas made with diced cooked chicken with apple and celery, spicy brown mustard and Cheddar on whole wheat pita rounds.


2-1/2 cups diced cooked chicken
1/2 cup diced apple
1/2 cup diced celery
1/4 cup mayonnaise
1 tablespoon Dijon or spicy brown mustard
4 whole wheat or white pita bread rounds
8 slices of Cheddar or Colby cheese
8 small leaf or romaine lettuce leaves


Combine chicken, apple, celery, mayonnaise and mustard in medium bowl; mix well.

Cut pita pickets in half; open pockets.

Line each pocket with two half slices of cheese and one lettuce leaf.

Fill pockets with chicken mixture.

Recipe Variation

For curried cheesy chicken pitas, add 3/4 teaspoon curry powder to mayonnaise mixture and substitute 2-tablespoons mango chutney for mustard.

Nutrition Information

Recipe makes 8 servings.

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