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Salsa Chicken

Chicken breast meat for Salsa Chicken

Salsa Chicken is made with skinless boneless chicken breasts with salsa, Cheddar cheese and seasoned with taco seasoning.


4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)


Preheat oven to 375-degrees.

Place chicken breasts in a lightly greased 9x13 inch-baking dish. Sprinkle taco seasoning on both sides of chicken breasts and pour salsa over all.

Bake at 375-degrees for 25 to 35 minutes, or until chicken tenderize and its juices run clear.

Sprinkle evenly with cheese and bake for an additional 3 to 5 minutes, or until cheese is melted and bubbly. If desired, top with sour cream before serving.

Nutrition Information

Recipe makes 4 servings.

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