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Tart and Tangy Chicken Grill

Chicken breast for Tart and Tangy Chicken Grill

Tart and Tangy Chicken Grill from the juice of lemon and spicy sweet from chili peppers and honey.


4 4-ounce chicken breasts, skinned and boned
2 tablespoons honey
2 cloves garlic, crushed
1 tablespoon chili peppers
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste


Mix honey, garlic, chili peppers, lemon juice and olive oil; mix to dissolve honey, then pour over chicken breasts, coating both sides. Leave to marinate 30 minutes.

Preheat barbecue to medium-high; cook chicken breasts for three to four minutes per side.

Nutrition Information

Recipe makes 4 servings.
Serving size: 1 serving
Calories: 568; Total Fat: 3.1g; Sodium: 184mg; Carbohydrates: 12g; Fiber: 0g; Protein: 28g

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