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Chocolate Syrup

Cocoa beans for Chocolate Syrup

A delicious low fat Cocoa Syrup you can use for a chocolate topping on just about anything your heart desires.


1 cup unsweetened cocoa powder
1-1/2 cup sugar
1 cup hot water
Dash of salt
1 teaspoon vanilla extract


Combine cocoa, sugar, water and salt.

Bring to boil and boil three minutes.

Remove from heat and mix in vanilla. Use over ice cream.

Nutrition Information

Recipe makes 2-1/2 to 3 cups.

One Bowl Easy Chocolate Glaze

This is great over angel food cake, fat-free ice cream, strawberries, bananas, or anything else you would use chocolate syrup on.

1 tub (8 ounce) frozen whipped topping
6 squares semi-sweet baking chocolate

Microwave frozen whipped topping and chocolate in medium microwave-safe bowl on high one minute. Stir. Microwave an additional 30 seconds to one minute or until chocolate is melted and mixture is shiny and smooth. Makes 1-1/2 cup or 12 servings, 2-tablespoons each. Store left over glaze in refrigerator. Just before serving, microwave on high one to two minutes or until glaze is softened.

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