A delicious low fat Cocoa Syrup you can use for a chocolate topping on just about anything your heart desires.
1 cup unsweetened cocoa powder
1-1/2 cup sugar
1 cup hot water
Dash of salt
1 teaspoon vanilla extract
Combine cocoa, sugar, water and salt.
Bring to boil and boil three minutes.
Remove from heat and mix in vanilla. Use over ice cream.
Recipe makes 2-1/2 to 3 cups.
One Bowl Easy Chocolate Glaze
This is great over angel food cake, fat-free ice cream, strawberries, bananas, or anything else you would use chocolate syrup on.
1 tub (8 ounce) frozen whipped topping
6 squares semi-sweet baking chocolate
Microwave frozen whipped topping and chocolate in medium microwave-safe bowl on high one minute. Stir. Microwave an additional 30 seconds to one minute or until chocolate is melted and mixture is shiny and smooth. Makes 1-1/2 cup or 12 servings, 2-tablespoons each. Store left over glaze in refrigerator. Just before serving, microwave on high one to two minutes or until glaze is softened.
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