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Hot Fudge Sauce

Hot Fudge Sauce

Hot Fudge Sauce uses evaporated skim milk to remove fat but retain a creamy, smooth texture.


1 12-ounce can evaporated skim milk
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 tablespoon margarine or butter
1 teaspoon pure vanilla extract


Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Stir in margarine and vanilla.

Serve warm over ice cream if desired.

Store sauce in refrigerator up to four weeks.

Orange Filled Sauce: Substitute two teaspoons orange-flavored liqueur for the one-teaspoon vanilla.

Nutrition Information

Recipe makes 3 cups.

Did You Know?

No sugar is been added to unsweetened chocolate, giving it a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.

When well wrapped and stored in a cool, dry place, unsweetened chocolate will keep for several years.

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