Where it's ALL about food!

Toggle Navigation

Bittersweet Chocolate Sauce

Block of dark chocolate for Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce contains butter with unsweetened chocolate, cocoa, half and half and vanilla extract for added flavor.


1/4 cup butter
1-1/2 squares unsweetened chocolate, cut into pieces
3/4 cup sugar
1/4 cup cocoa powder
1/4 cup fat free half-and-half
1/8 teaspoon salt
1 teaspoon pure vanilla extract


Heat butter and chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth.

Stir in sugar, cocoa, half-and-half and salt. Heat slowly to boiling; do not stir.

Remove from heat; stir in vanilla. Serve warm.

Nutrition Information

Recipe makes 1-1/2 cup.

When well wrapped and stored in a cool, dry place, unsweetened chocolate will keep for several years.

You may also enjoy...

Share This Page

Back to Chocolate Recipes | Back to Recipe Collections