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Orange Jalapeno Chicken Pinwheels

Orange marmalade for Orange Jalapeno Chicken Pinwheels

Orange Jalapeno Chicken Pinwheels with tender chicken breasts and spinach, avocado, cream cheese and jalapeno combined with orange marmalade and topped with grapefruit salsa.


1 package of 6 10-inch flour tortillas
8 ounces light cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley, chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinachs
1 sliced avocado
Grapefruit Salsa


Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of Grapefruit salsa.

Roll tortillas and refrigerate until chilled (approximately 4 hours).

Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.

Nutrition Information

Recipe makes 48 pinwheels.
Serving size: 1 pinwheel
Calories: 196; Total Fat: 6g; Cholesterol: 0mg; Sodium: 694mg; Carbohydrates: 50g; Fiber: 3g; Protein: 4g;
Potassium: 789mg

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