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Cherry Granola Heart Cookies

Cherry Granola Heart Cookies

Heart shaped cookies to show them your love is from the heart - and for the heart! These Cherry Granola Heart Cookies are filled with healthful dried fruit and granola.


Preheat oven to 350-degrees. Lightly grease two cookie sheets. In a small bowl, combine 1/2 cup dried cherries or golden raisins with enough hot tap water to cover. Set aside.

In a large bowl, toss together:

  1. 3-cups granola
  2. 1/2-cup all-purpose flour
  3. 1/2-teaspoon baking powder


Stir in 4-tablespoons butter or margarine, melted, 1 large egg, lightly beaten and 2-tablespoons honey until mixture is evenly moistened. Drain cherries or raisins; add to flour mixture, stirring until well combined.

Scrape batter onto a clean surface; pat into a 1/4-inch-thick rectangle. Using a 1-1/2-inch heart-shaped cookie cutter, cut out cookies; place 2 inches apart on prepared cookie sheets. Reroll and cut scraps.

Bake cookies 12 to 15 minutes or until golden brown around edges. Transfer to a wire rack; cool completely.

Nutrition Information

Recipe makes 1-1/2 dozen.
Serving size: 1 cookie
Calories: 159; Total Fat: 8g; Cholesterol: 19mg; Sodium: 42mg; Carbohydrates: 20g; Protein: 3g

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