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Vegan Brownies

Vegan Brownies

These vegan brownies are very gooey, which some enjoy. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.


2 cups unbleached flour
2 cups sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup chopped pecans or walnuts


Preheat the oven to 350 degrees. Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl.

Mix together the remaining ingredients and add them to the flour mixture. Stir until well blended.

Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes.

Let cool for 10 minutes before cutting into squares.

Nutrition Information

Recipe makes 16 Vegan brownies.

Did you know?

Fannie Farmer, the First Lady of American Cookery, published the first written recipe for brownies in 1896.

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