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Apple Coffee Cake Bars

Apples and Raisins in Apple Coffee Cake Bars

Apples and raisins provide the moistness, which means less oil can be used in these low saturated fat, low cholesterol, and low sodium Apple Coffee Cake Bars.


5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins
1/2 cup pecans, chopped
1/4 cup vegetable oil
2 teaspoons vanilla
1 egg, beaten
2-1/2 cups sifted all-purpose flour
1-1/2 teaspoon baking soda
2 teasooons ground cinnamon


Preheat oven to 350 degrees. Lightly oil a 13x9x2-inch pan.

In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.

Turn batter into pan. Bake 35 to 40 minutes. Cool bars slightly before serving.

Nutrition Information

Recipe makes 20 bars.
Serving size: 1 3-1/2-inch x 2-1/2-inch bar
Calories: 188; Total Fat: 5g; Saturated Fat: less than 1mg; Cholesterol: 11mg; Sodium: 68mg

Did You Know?

Raisins make a great pick-me-up snack when you're feeling low on energy. They contain good-for-you carbhoydrates like only mother nature can provide! Raisins are low in calories and low in fat AND sodium.

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