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Pumpkin Spice Dessert Bars

Pumpkin Spice Dessert Bars

Enjoy these Pumpkin Spice Dessert Bars two ways -- first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.


1 cup Original Bisquick mix
1/2 cup quick cooking oats
1/2 cup packed brown sugar
1/4 cup butter or margarine (firm)
1 15-ounce can pumpkin (not pumpkin pie mix)
1 12-ounce can evaporated milk
2 eggs
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons butter or margarine (firm)
Spiced Whipped Cream (below)


Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press in ungreased rectanglar pan, 13x9x2 inches. Bake 10 minutes; cool slightly.

Beat pumpkin, milk, eggs, granulated sugar, salt and pie spice; pour over baked layer. Bake 20 minutes. Mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.

Bake 15 to 20 minutes longer or until filling is set. Cool completely. Serve with Spiced Whipped Cream. Refrigerate any remaining dessert.

Spiced Whipped Cream
1 cup whipping (heavy) cream
1 tablespoon sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon

Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form.

Nutrition Information

Recipe makes 12 Pumpkin Spice Dessert Bars.
Serving size: 1 frosted bar
Calories: 375; Total Fat: 19g; Saturated Fat: 7mg; Cholesterol: 60mg; Sodium: 400mg; Carbohydrates: 47g; Fiber: 2g; Protein: 6g;
Potassium 300mg

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