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Blueberry Crisp

Blueberries for Blueberry Crisp

Blueberries a-plenty in this Blueberry Crisp with a lemon flavored sauce topped with a rolled oat crumb mixture.


4 cups blueberries
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1/2 cup rolled oats
1/2 cup flour
1/2 cup packed brown sugar
2 tablespoons chopped toasted walnuts
6 tablespoons margarine or butter


Preheat the oven to 375-degrees. Coat a 1-quart casserole with cooking spray.

In a large bowl, mix the blueberries, sugar, and cornstarch and lemon juice. Spoon into the casserole.

In the same bowl, mix the oats, flour, brown sugar and walnuts. With a fork or pastry blender, cut in the margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture.

Bake for 45 minutes or until lightly browned and bubbling.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 serving
Calories: 215; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 45mg; Carbohydrates: 40g; Fiber: 2g; Protein: 2g

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