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Blueberry Coffee Cake

Blueberries for Blueberry Coffee Cake

Blueberries are packed with antioxidants and abound in this healthful version of Blueberry Coffee Cake.


4 slightly beaten egg whites
1-1/2 cup granulated sugar
1-1/2 tablespoon margarine or butter
2 teaspoons vanilla
2 cups nonfat sour cream
3 cups flour
4 teaspoons baking powder
1 teaspoons baking soda
1-1/2 teaspoons salt
2 cups blueberries

1/2 cup brown sugar
1-1/2 teaspoons cinnamon
2 teaspoons melted margarine


Combine egg whites, sugar, margarine, vanilla and lowfat sour cream and mix well. In separate bowl, combine flour, baking powder, baking soda, and salt and mix well. Gradually add flour mixture to batter.

Pour half of batter into a 9 x 13-greased pan, top with blueberries and then add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes. Cut into 16 squares.

Nutrition Information

Recipe makes 16 servings.
Serving size: 1 piece
Calories: 234; Total Fat: 2g; Saturated Fat: less than 1g; Cholesterol: 5mg; Sodium: 445mg; Carbohydrates: 49g; Fiber: less than 1g; Protein: 4g

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