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Caramel Apple Bundt Cake

Apple in Caramel Apple Bundt Cake

Whip up this scrumptious caramel apple bundt cake and serve an impressive and healthful dessert.


3 eggs
2 cups granulated sugar
1-1/2 cup vegetable oil
2 teaspoons vanilla extract
3 cups cake flour
3 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
3 cups apples, chopped and peeled (your choice)
1 cup pecans, coarsely chopped

Caramel Sauce
1/2 cup butter
1/4 cup fat-free milk
1 cup brown sugar, packed
Pinch of salt


Preheat oven to 350 degrees. Grease and flour bundt pan, set aside.

In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.

In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly. Set aside.

When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Carmel topping over warm cake and serve.

Source: Wheat Foods Council

Nutrition Information

Recipe makes 24 servings.
Serving size: 1 serving
Calories: 358; Total Fat: 22g; Saturated Fat: 2g; Cholesterol: 31mg; Sodium: 215mg; Carbohydrates: 39g; Fiber: 1g; Protein: 3g

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