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Slow-Cooker Fudge Pudding Cake

Slow-Cooker Fudge Pudding Cake

A delicious and rich low fat Slow-Cooker Fudge Pudding Cake that you bake up in your slow cooker. Have it warm and ready when dinner is done!


First Layer:
1 cup packed brown sugar
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla

Second Layer:
1/4 cup unsweetened cocoa
3/4 cup packed brown sugar
1-3/4 cups boiling water


Spray the crock-pot with baking spray.

Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).

In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.

Pour boiling water over the top. Do not stir. Cover and cook on high for 2-1/2 to 3 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).

Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Source: Wheat Foods Council

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 serving
Calories: 285; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 10mg; Sodium: 341mg; Carbohydrates: 62g; Fiber: 2g; Protein: 3g

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