1 ripe pineapple, about 3 pounds, peeled, cored, and cut into small wedges
2 pints fresh strawberries, washed, stems removed, and quartered
1/4 cup ruby-red port
Pinch ground cinnamon
1/2 teaspoon lemon zest
1 heaping tablespoon rice syrup
In a glass or ceramic bowl, mix all the ingredients.
Chill for several hours before serving.
Note: Qualifies as a vegetarian recipe.
Serving size: 1/2 cup
Calories: 245; Total Fat: 6g; Cholesterol: 30mg; Sodium: 6mg; Carbohydrates: 57g; Fiber: 7g; Protein: 2g
Strawberry Yogurt Split
4 oz. (1 cup) fresh strawberries
1 tablespoon chopped, toasted almonds
Peel and split 1 banana. Place banana halves in serving bowl. Top with strawberries, yogurt, and almonds.
This is an official 5 A Day recipe, and provides two servings of fruit. Serves 1
Nutritional Analysis: Calories: 312, Total fat: 7g, Cholesterol: 5mg, Fiber: 5g, Sodium: 75mg
You may also enjoy...
Share This Page