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Pumpkin Walnut Cake

Pumpkin walnut cake

This is a wonderful Pumpkin Walnut Cake with crunchy walnuts. The majority of fat in walnuts is the healthy polyunsaturated fat.


1 15-ounce can pumpkin
1 12-ounce can evaporated skim milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix
3/4 cup butter or margarine, melted
1-1/2 cup chopped walnuts


Combine pumpkin, milk, eggs, sugar and spice together.

Transfer to a 13x9x2-inch baking pan.

Sprinkle with dry cake mix and butter. Top with walnuts.

Bake at 350-degrees for 30 minutes, or until toothpick inserted into center comes out clean.

Serve with ice cream or whipped topping.

Nutrition Information

Recipe makes 12 to 16 servings.

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