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Greek Dijon Vinaigrette

Olive oil in Greek Dijon Vinaigrette

A healthy Greek Dijon Vinaigrette made tasty with the flavorful addition of fresh herbs. Yogurt lends creaminess.


1/2 cup extra light olive oil
2 tablespoons each:
1 8-ounce package plain non-fat yogurt
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard


Combine in a blender at medium high speed.

Chill overnight before serving.

Nutrition Information

Recipe makes 36 servings.

Bonus Recipe: Red Italian Vinaigrette

1 teaspoon salt
1/2 teaspoon of dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon minced onion
1/2 cup white wine vinegar
1/2 cup ketchup
1/2 cup vegetable oil

Combine all ingredients in a jar; cover tightly and shake vigorously. Chill. Recipe makes 1-1/2 cup vinaigrette.

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