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Tomato Vinaigrette

Fresh tomatoes for Tomato Vinaigrette

This Tomato Vinaigrette can be used on a crisp green salad or mixed blanched vegetables on a bed of lettuce.


1/2 cup tomato juice
1/4 teaspoon freshly minced garlic
1 tablespoon balsamic vinegar
1/2 tablespoon Dijon mustard
2 teaspoons dried chopped basil
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh basil


Very briefly blend or puree all ingredients except for the salt in a food processor or blender. Add salt to taste.

Nutrition Information

Recipe makes 2/3 cup (5 to 6 servings).
Serving size: 2 tablespoons
Calories: 8; Total Fat: 0.1g; Saturated Fat: trace; Cholesterol: 0mg

Did You Know?

Tomatoes contain lycopene, thought to have many health benefits, including the possibility of warding off prostate cancer in men. Read more: Tempting Tomatoes

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