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Fresh Fruit Salad

Apple and grapes in Fresh Fruit Salad

Fresh Fruit Salad with fresh fruits bananas, apples, pineapple chunks and grapes in a tangy citrus sauce of orange and lemon juice.


2 small bananas, sliced
2 small apples, diced
1 8-ounce can pineapple chunks, drained
1/2 cup seedless red grapes
1/2 cup seedless green grapes
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
3 tablespoons orange juice
1-1/2 tablespoons lemon juice


Combine first five ingredients in a large bowl and set aside.

Combine sugar and cornstarch in a small saucepan. Gradually whisk in water and juices until blended.

Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, one minute. Pour over fruit, tossing gently to coat. Cover and chill four hours.

Nutrition Information

Recipe makes 6 servings.

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