Where it's ALL about food!

Toggle Navigation

Rose Petal Fruit Salad

Johnny Jump Ups in Rose Petal Fruit Salad

Rose Petal Fruit Salad with blueberries, nectarines, rose petals, johnny jump ups and a bit of raspberry vinegar.


1-1/2 cup blueberries, rinsed
3-1/2 cups sliced nectarines
1/4 cup rose petals, rinsed and drained
1/4 cup Johnny-jump-ups (stems picked off), rinsed and drained
2 tablespoons raspberry vinegar
About 1-1/2 teaspoons *flower water
Salt (optional)


*See instructions for flower water below, if you'd prefer to make your own.

Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

In a small bowl, mix vinegar with rose flower water to taste.

Spoon evenly over salad. Season to taste with salt.

Nutrition Information

Recipe makes 6 servings.

Easy Flower Water

Here's the easiest way to make a fresh flower water!

Gather together:
8 oz. distilled or de-ionized water
1/4 to 1/2 teaspoon essential oil or blend. (Do not use fragrance oils.)
1/4 teaspoon potassium sorbate granules

Blend materials together in a UV resistant (colored) glass bottle or jar and store in a cool, dry place, such a refrigerator, for about 4 weeks. Shake or agitate liquid 3 to 5 times weekly. When sufficiently aged, strain water through unbleached coffee filters and decant into glass bottles. Shelf life is approximately 12 months when preserved.

You may also enjoy...

Share This Page

Fruit Salad Recipes | Back to Recipe Collections