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Tropical Rainbow Fruit Salad

Tropical fruit for Tropical Rainbow Fruit Salad

Tropical Rainbow Fruit Salad has all the best tropical healthful fruits and succulent berries (bananas, watermelon, pineapples, strawberries, blueberries and kiwifruit) mixed in a sweet and creamy cream-cheese base.


2 large firm bananas, sliced
2 tablespoons lemon juice
2 cups seeded cubed watermelon
2 cups fresh or canned pineapple chunks
1 pint fresh strawberries, halved
1 pint fresh blueberries
3 kiwifruit, peeled and sliced
1 8-ounce package fat free cream cheese
1/3 cup confectioners' sugar
2 tablespoons fresh lime juice
1 cup fat free or light whipped cream


Toss bananas and lemon juice; place in a four-quart glass-serving bowl.

Add remaining fruit in layers.

In a mixing bowl, beat cream cheese until smooth.

Gradually add sugar, lime juice and peel.

Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream.

Spread over fruit. Chill until serving.

Nutrition Information

Recipe makes 16 to 20 servings.

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