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Blush Wine Jelly

Blush Wine Jelly

Blush Wine Jelly uses White Zinfandel wine to make a truly adult jelly. Great any day and for special occasions.


2 cups White Zinfandel Wine
3 cups sugar
1 pouch (3 oz) Certo Liquid Fruit Pectin -- do not use powder


Note: Substitute Raspberry or Strawberry Zinfandel for a little variation.

In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers and store in refrigerator. Recipe makes 2 pints.

Nutrition Information

Recipe makes 4 cups.

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