This delicious peach spread has a nice juicy burst of peach flavor in every bite of your Chunky Peach Spread.
7 medium-size peaches (2 to 2-1/2 pounds)
1/3 cup sugar
1 tablespoon lemon juice
1 envelope unflavored gelatin
1/4 cup cold water
Drop peaches in boiling water for one minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice.
Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for five minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand two minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for ten minutes. Pour into jars. Refrigerate for up to three weeks.
Recipe makes 3-1/2 cups.
Serving size: 2-tablespoons
Calories: 21; Total Fat: trace; Saturated Fat: 0g; Cholesterol: 0mg; Carbohydrates: 5g; Fiber: trace; Protein: trace
Diabetic Exchange: Free Food
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