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Quick Grape Jelly

Quick Grape Jelly

Home made is always best but not always time efficient. With this recipe home made Quick Grape Jelly is a breeze!


2 cups bottled unsweetened grape juice
3 cups sugar
1 tablespoon lemon juice
1 (3-ounce) package liquid pectin

Jar of grape jelly with knifeJar of grape jelly with knifeJar of grape jelly with knife


Combine first three ingredients in a deep 2-quart casserole.

Microwave at high nine to ten minutes or until mixture comes to a boil; stirring every three minutes.

Stir in liquid pectin; microwave at high three to four minutes.

Skim off foam with a metal spoon.

Pour mixture into jelly jars or frozen food containers.

Cover with lids; stand four hours.

Freeze jelly up to one year, or refrigerate up to three weeks. Serve jelly at room temperature.

Nutrition Information

Recipe makes >4 cups.

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