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Garlic and Herb Butter Spread

Garlic and Herb

A delicious and healthy Garlic and Herb Butter Spread for all your cracker and bread spread needs. There seems to be a lot of butter, but the suggested serving size is small because the flavor goes a long way.


2 sticks butter
3 tablespoons fresh minced dill
1-1/2 tablespoon fresh flat leaf parsley, minced
1/2 teaspoon minced garlic
1 teaspoon fresh lemon juice


Combine ingredients at least one day ahead of service to allow flavors to blend.

Pat mixture in the shape of a log and wrap in plastic wrap; refrigerate.

Herb butter can also be scooped into individual ball servings. Butter spread can be frozen for up to 6 months.

Serve tableside with hot fresh bread and rolls, or soften at room temperature and brush mixture on hot pan rolls from the oven.

Nutrition Information

Recipe makes >47 servings.
Serving size: 1 tablespoon
Calories: 35; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 11mg; Sodium: 40mg; Carbohydrates: 0g; Fiber: 0g; Protein: 0g; Potassium: 703mg

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