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Creamy Fruited Mold

Lime Creamy Fruited Mold

Pick your favorite flavor of Jello gelatin and add Cool Whip and diced fruit for a Creamy Fruited Mold.


1 cup boiling water
1 4-serving size package JELL-O Brand Gelatin, any flavor
3/4 cup cold water
1-1/2 cup thawed Cool Whip Whipped Topping
1 cup diced fruit


Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

Add whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1/2 cup
Calories: 80; Total Fat: 2.5g; Saturated Fat: 2.5g; Cholesterol: 0mg; Sodium: 55mg; Carbohydrates: 15g; Fiber: 1g; Sugars: 13g

Recipe Note

For easy removal of gelatin salads from mold, moisten the interior of the mold with cold water, rub vegetable oil inside or coat with nonstick cooking spray before filling.

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