Where it's ALL about food!

Toggle Navigation

Ambrosia Mold

Happy Orange in Ambrosia Mold

Ambrosia Mold with orange gelatin and Cool Whip, pineapples, mandarin orange segments, mini marshmallows and coconut.


1 8-ounce can crushed pineapple in juice, undrained
Cold water
2 cups boiling water
1 8-ounce package JELL-O Brand Orange Flavor Gelatin
1-1/2 cup thawed Cool Whip Whipped Topping
1-1/2 cup miniature marshmallows
1/2 cup coconut


Drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold.

Nutrition Information

Recipe makes 10 servings.
Serving size: 2/3 cup
Calories: 170; Total Fat: 3.5g; Saturated Fat: 3.5g; Cholesterol: 0mg; Sodium: 90mg; Carbohydrates: 33g; Fiber: 1g; Protein: trace; Sugars: 28g

Recipe Note

For easy removal of gelatin salads from mold, moisten the interior of the mold with cold water, rub vegetable oil inside or coat with nonstick cooking spray before filling.

You may also enjoy...

Share This Page

Jello Recipes | Back to Recipe Collections