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Under-the-Sea Salad

Pear for Under-the-Sea Salad

Under-the-Sea Salad with pears, cinnamon, cream cheese and lime flavored gelatin to create a delightful treat.


1 15-1/2-ounce can pear halves in light syrup, undrained
1 cup boiling water
1 4-serving size package JELL-O Brand Lime Flavor Gelatin
1/4 teaspoon salt
1 tablespoon fresh lemon juice
6 ounces cream cheese, softened
1/8 teaspoon ground cinnamon


Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.

Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).

Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan. Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 slice
Calories: 150; Total Fat: 7g; Saturated Fat: 5g; Cholesterol: 25mg; Sodium: 210mg; Carbohydrates: 19g; Fiber: 1g; Sugars: 17g

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