Spicy honey raisin refrigerator muffins any time you want them! This batter can wait in the fridge up to three days.
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice or apple pie spice
2 beaten eggs
1/2 cup packed brown sugar
1/2 cup cooking oil
1/2 cup milk
1/3 cup honey
1 cup raisins
In a large mixing bowl stir together flour, baking powder, and spice. Make a well in the center. Combine eggs, brown sugar, oil, milk, and honey. Add all at once to dry ingredients, stirring just until moistened. Fold in raisins.
Transfer batter to a tightly covered container. Cover and store in the refrigerator for up to 3 days, if desired.
To serve, line muffin cups with paper bake cups or grease with shortening. Without stirring batter, fill muffin cups 2/3 full. Bake in a 350 degree oven about 25 minutes or until a wooden toothpick inserted in center comes out clean.
Recipe makes 15 muffins.
Serving size: 1 muffin
Calories: 229; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: >31mg; Sodium: 75mg; Carbohydrates: 36g; Fiber: 1g; Protein: 3g
Did You Know?
Raisins keep cookies and cakes moist and go well in most baked goods. Add whole, sliced, or chopped raisins to muffins, breads, cookies, and other desserts.
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