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Honey Raisin Refrigerator Muffins

Honey Raisin Refrigerator Muffins

Spicy honey raisin refrigerator muffins any time you want them! This batter can wait in the fridge up to three days.


2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice or apple pie spice
2 beaten eggs
1/2 cup packed brown sugar
1/2 cup cooking oil
1/2 cup milk
1/3 cup honey
1 cup raisins


In a large mixing bowl stir together flour, baking powder, and spice. Make a well in the center. Combine eggs, brown sugar, oil, milk, and honey. Add all at once to dry ingredients, stirring just until moistened. Fold in raisins.

Transfer batter to a tightly covered container. Cover and store in the refrigerator for up to 3 days, if desired.

To serve, line muffin cups with paper bake cups or grease with shortening. Without stirring batter, fill muffin cups 2/3 full. Bake in a 350 degree oven about 25 minutes or until a wooden toothpick inserted in center comes out clean.

Nutrition Information

Recipe makes 15 muffins.
Serving size: 1 muffin
Calories: 229; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: >31mg; Sodium: 75mg; Carbohydrates: 36g; Fiber: 1g; Protein: 3g

Did You Know?

Raisins keep cookies and cakes moist and go well in most baked goods. Add whole, sliced, or chopped raisins to muffins, breads, cookies, and other desserts.

Golden Raisins

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