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Last Word in Nutmeg Muffins


Nutmeg is a strong spice with a sweet taste that flavors these Last Word in Nutmeg Muffins tastefully and distinctly.


2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1-1/2 whole nutmegs, grated
1/2 teaspoon salt
1 egg
3/4 cup heavy whipping cream
3/4 cup milk
5 tablespoons butter, melted


Preheat oven to 400 degrees. Grease muffin tins.

In medium-size bowl, whisk together flour, sugar, baking powder, nutmeg and salt.

In small bowl, beat egg well, then stir in cream, milk and butter and blend well. Add cream mixture to flour mixture and stir only until there are no streaks of flour. Be careful not to over-mix batter.

Fill each muffin cup two-thirds full. Bake about 20 minutes, or until rounded tops are lightly golden. Remove muffins from pan and serve warm.

Alternatively, cool muffins on a rack and store or freeze for later use; warm before serving.

Nutrition Information

Recipe makes 12 muffins.

Did You Know?

Nutmeg is not a nut and does not pose a risk to people with nut allegies. Allergy to nutmeg does occur, but seems to be rather rare.

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