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Twelve Minute Pasta Toss

Chicken Breasts in Twelve Minute Pasta Toss

Twelve Minute Pasta Toss with rotini pasta with cooked boneless, skinless chicken breasts seasoned Italian style.


16 ounces rotini pasta
4 skinless, boneless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil
3 cloves garlic, minced
1-1/4 teaspoons Grated Parmesan
1-1/4 teaspoon salt
1-1/4 teaspoon garlic powder
1-1/4 teaspoon dried basil
1 pound dried oregano
1 cup chopped sun-dried tomatoes
1/4 cup grated Parmesan cheese


Cook and drain pasta as directed.

While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.

Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.

Nutrition Information

Recipe makes 5 servings.
Serving size: 1 serving
Calories: 585; Total Fat: 16g; Cholesterol: 59mg; Sodium: 752mg; Carbohydrates: 73g; Fiber: 5g; Protein: 38g

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