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Oriental Sesame Noodles

Oriental Sesame Noodles

Oriental Sesame Noodles with chicken, vegetables, sesame seeds and roasted cashews.


12 ounces Oriental wheat noodles
2 tablespoons sesame oil
4 large boneless, skinless chicken breast halves, sliced into strips
1 bunch green onions, chopped
1 red bell pepper, chopped
1 head bok choy, w/stems removed or cabbage leaves, cut into strips
1 tablespoon sesame seeds
1/2 cup roasted cashews
1 teaspoon salt, optional


In a large skillet over medium heat, warm sesame oil. Saute chicken for 5 to 7 minutes until browned and liquid is gone. Add onions and pepper and cook 3 minutes longer. Add bok choy leaves and sesame seeds and cook an additional 3 minutes.

Meanwhile, cook noodles according to package directions. Combine with chicken and cashews and salt, if desired, and serve immediately. Serve with soy or teriyaki sauce on the side.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 serving
Calories: 386; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 68mg; Sodium: 1278mg; Carbohydrates: 38g; Fiber: 4g; Protein: 35g

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