Where it's ALL about food!

Toggle Navigation

Mushroom Antipasto Pasta Salad

Mushroom Antipasto Pasta Salad

Mushroom Antipasto Pasta Salad with tender pasta, white mushrooms, red peppers, salami, Provolone cheese and artichoke hearts.


1 pound dried tagliatelle
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
3 skinless, boneless chicken breasts cut into strips
1 cup Provolone cheese cut into bite-size pieces
1 6-ounce jar marinated artichoke hearts with liquid
1/4 cup Italian dressing
Salt and pepper, to taste
1/2 cup chopped fresh basil


White Mushrooms

Place the pasta in a large bowl and add the mushrooms, the peppers, chicken breast meat, the cheese, and the artichoke hearts with the liquid.

Mix in Italian dressing; season with salt and ground black pepper to taste. Top with chopped basil.

Allow flavors to blend for at least 30 minutes before serving.

Recipe Note

For a variation with a little extra zing, try switching out the chicken breast meat for 1 cup salami cut into bite-size pieces.

Nutrition Information

Recipe makes 8 servings.

Did You Know?

Mushrooms stand alone when it comes to some of the essential minerals and B-complex vitamins not easily found in produce.

You may also like...

Share This Page

Pasta Salad Recipes | Back to Recipe Collections