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Tuna Macaroni Salad

Tuna Macaroni Salad

Tuna Macaroni Salad uses canned tuna mixed with elbow macaroni, hard cooked eggs, celery, carrots, mayonnaise type salad dressing of your choice and some onion and black pepper.


1 cup elbow macaroni
2 6-oz cans canned tuna, water packed and drained
4 eggs, hard cooked, finely diced
1/4 cup medium celery, chopped
3/4 cup medium carrots, grated
1/2 cup medium salad dressing, mayonnaise-type
2 tablespoons medium minced onion
1/4 teaspoon black pepper


Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.

Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.

Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.

Chill until ready to serve.

Nutrition Information

Nutrition information per serving:
Yield: 4 servings
Serving size: 1-1/2 cup
Calories: 520
Total Fat: 30g
Saturated Fat: 5g
Cholesterol: 237mg
Sodium: 509mg

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