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Chicken Salsa Pizza

Chicken Salsa Pizza

Chicken Salsa Pizza is a snap to make with a precooked Italian bread shell crust topped with Cheddar, chicken and salsa.


1 precooked Italian bread shell crust
2 cups shredded Cheddar cheese, divided
1 11-ounce jar salsa
1 cup cubed cooked chicken breast, skin removed


Place bread shell on an ungreased, 12-inch, pizza pan. Sprinkle with 3/4 cup of the cheese.

Top cheese with salsa, chicken and remaining cheese (in that order).

Bake at 450 degrees for 8 to 10 minutes or until cheese is bubbly.

Let rest one to two minutes before serving.

Nutrition Information

Recipe makes 4 servings.
Serving size: 1/8th of crust
Calories: 146; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 219mg; Carbohydrates: 27g; Fiber: 4g; Protein: 5g

Quick Fix Chicken Pizza

Heat oven to 450-degrees. Place one prepared pizza crust (12-inches) on a pizza pan or cookie sheet. Evenly spread three-fourths-cup store-bought pizza sauce over crust, leaving small border around rim.

Evenly top with one package (eight to ten ounces) cooked honey-roasted carved chicken breast or lean pieces of ham or Canadian bacon, and one-half-cup shredded part-skim mozzarella cheese. Bake ten minutes or until heated through and cheese is melted.

Nutrition Nibbles

Dressed up or down, chicken makes a simple yet impressive, low-cost, low-calorie, low-fat entree...and that's worth celebrating! Read more: Quick Cooking Chicken for Taste and Ease

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