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Upside Down Pizza

Eating Upside Down Pizza

Double up this Upside Down Pizza recipe for double the delicious pizza delight!


1 pound Italian Sausage links
1 10-ounce can pizza sauce
1/3 cup chopped onion
Green bell pepper, mushrooms, etc., for garnish as desired
8 ounces shredded Mozzarella cheese
Parmesan cheese to taste
1 egg
2 teaspoons vegetable oil
1/2 cup milk
1 cup flour


Steam, then brown sausage links. Slice into 1/4-inch coins. Preheat oven to 400-degrees.

Arrange sausage coins in bottom of 8-by-8-inch baking pan. Pour pizza sauce over sausage. Sprinkle with onions and other vegetable toppings. Sprinkle cheese over vegetables. In bowl combine egg, oil and milk. Beat with a wire whisk. Incorporate flour and beat until smooth. Pour thick batter over cheeses.

Bake in preheated oven 30 minutes until top is golden. Remove from oven and let cool five minutes before slicing and serving.

Note: This dish keeps well in the refrigerator.

Variation: You can double this recipe. Use a 13-by-9-inch pan. You can also substitute hot Italian sausage for the regular Italian sausage.

Nutrition Information

Recipe makes 16 servings.

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