Everyone loves caramel corn...and this easy Caramel Corn Crunch recipe makes it simple to enjoy anytime and for any occasion!
The brown sugar will give the caramel corn a sweet, darker flavor. This recipe holds the expression, "Keep it simple, silly" true. Three simple ingredients make a simply sweet treat that just about everyone loves to eat!
1/2 cup butter
1/2 cup firmly packed brown sugar
3 quarts popped popcorn
Cream butter; add brown sugar and whip until fluffy.
In a large baking pan, combine popcorn. Mix in creamed mixture.
Bake in 350-degree oven for about eight minutes or until crisp. Serve warm if desired.
Recipe makes 3 quarts.
Serving size: 1-cup
Calories: 141; Total Fat: 10g; Cholesterol: 21mg; Sodium: 81mg; Carbohydrates: 12g; Fiber: 1g; Sugars: 6g; Protein: 1g
You may also like...
Share This Page