Pop-a-rific Corn Balls are pretty simple to whip together with just three main ingredients: popcorn, marshmallows and butter. If you have a special occasion coming up, you can color these for fun party treat!
3 quarts popped popcorn, unsalted
1 1-pound package marshmallows
1/4 cup butter
In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes.
Butter hands well and form 2-1/2 inch balls.
*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Recipe makes 14 balls.
Serving size: 1-ball
Calories: 167; Total Fat: 5g; Cholesterol: 9mg; Sodium: 49mg; Carbohydrates: 32g; Fiber: 1g; Protein: 1g
You may also like...
Share This Page