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Popcorn Chipwiches

Ice Cream in Popcorn Chipwiches

Popcorn Chipwiches are a fantastic summer snack sweetened popcorn, chocolate and walnuts layered into an ice cream sandwich.


2-1/2 quarts popped popcorn
1-1/2 cup light brown sugar
3/4 cup dark corn syrup
1/2 cup butter
1 tablespoon vinegar
1/2 teaspoon salt
1 6-ounce package packed brown sugar
1/2 cup chocolate pieces
1/2 cup butter
2 pints brick-style vanilla ice cream


Keep popcorn warm. In a three-quart saucepan, combine brown sugar, corn syrup, butter, vinegar and salt. Cook and stir until sugar dissolves.

Continue to cook until hard ball stage (250-degrees on candy thermometer). Pour syrup over popped popcorn; stir to coat.

Add chocolate pieces and nuts; stir just to mix.

Pour into two 13 x 9 x 2-inch pans, spreading and packing firmly. Cool. In each pan, cut 12 rectangles. Cut each pint of ice cream into 6 slices. Sandwich ice cream between two popcorn rectangles.

Nutrition Information

Recipe makes 12 dessert Popcorn Chipwiches.

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