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Corn Con Pesto Popcorn

Pesto for Corn Con Pesto Popcorn

Corn Con Pesto Popcorn with basil leaves, parsley and garlic powder, plus Parmesan cheese and pine nuts.


5 quarts popped popcorn
1/2 cup melted butter
1 tablespoon dried basil leaves, crushed*
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder
1/3 cup Parmesan cheese
1/2 cup pine nuts (optional)


Put popped popcorn in a large bowl and keep warm.

In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend.

Pour over popped popcorn, stirring well.

*Note: Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

Nutrition Information

Recipe makes 5 quarts.

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