1-1/2 pound unpeeled new potatoes
1/2 head garlic, whole cloves
1/4 cup chopped fresh rosemary
Preheat the oven to 375 degrees.
Cut the potatoes in halves or quarters and place them in a baking pan with the whole cloves of garlic and a small amount of water. Toss with the rosemary.
Cover pan and bake for 20 minutes, then remove the cover and roast for another 10 to 15 minutes. Add salt and pepper to taste.
Recipe makes 3 cups.
Serving size: 1 cup
Calories: 224; Total Fat: 0.5g; Saturated Fat: trace; Cholesterol: 0mg
Did You Know?
A study done at Rutgers State University found that Rosemary had preservative qualities more powerful and safer than the common food additives BHA and BHT - it helps prevent food poisoning.
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