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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Did you realize that rice is the staple food for two-thirds of the world's population? In this Old-Fashioned Rice Pudding recipe there are plump juicy raisins, spices of cinnamon and nutmeg with extra long grain rice.


2 cups cooked extra long grain rice
2-1/2 cups low fat milk
2 large eggs, slightly beaten
2/3 cup sugar
1 teaspoon pure vanilla extract
1/2 cup raisins
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Preheat oven to 450 degrees.

In medium saucepan, heat milk and rice over medium heat for 10 minutes; do not boil.

Remove from heat; add eggs, sugar, vanilla and raisins. Stir well. Pour mixture into baking dish and dot with margarine. Sprinkle with cinnamon and nutmeg.

Set dish in pan of hot water. Bake 20 minutes. Lower heat to 300 degrees and bake until custard is firm, about 15 to 20 minutes.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1/2 cup
Calories: 228; Total Fat: 6g; Cholesterol: 59mg; Sodium: 89mg

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