1/2 pound lean ground beef
1 tablespoon water
2 teaspoons taco seasoning mix, divided
2 whole wheat pitas
2 tablespoons reduced fat cream cheese, room temp
2 tablespoons fat free sour cream
2 tablespoons salsa
1 cup shredded lettuce
1 diced tomato
1/4 cup reduced fat shredded Cheddar cheese
Preheat oven to 400 degrees.
In medium skillet, brown ground beef over medium heat until done. Drain off any fat. Add water and 1 teaspoon taco seasoning and simmer for 3 minutes. Remove from heat and set aside to cool slightly.
Cut each pita into 8 wedges and place on baking sheet. Bake for 7 minutes or until lightly browned.
While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream, and salsa in a small bowl. Mix well. Divide and spread this mixture evenly onto 2 small plates.
Spoon a portion of the beef over the sour cream mixture and top each with half the lettuce, tomato, and cheese.
Place 8 baked pita wedges on each plate.
Recipe makes 2 servings.
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