Where it's ALL about food!

Toggle Navigation

Caribbean Salsa

Tropical Fruits for Caribbean Salsa

Caribbean Salsa with chopped and seeded watermelon and fresh pineapple, onion, fresh cilantro, orange juice and jalapeno.


2 cups chopped seeded watermelon
1 cup chopped fresh pineapple
1 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon chopped jalapeno pepper (optional or use to taste)


In a large bowl, combine ingredients; mix well.

Refrigerate, covered, at least one hour to blend flavors.

Stir before serving.

Nutrition Information

Recipe makes 8 servings.

Bonus: Aloha Salsa

1 cup finely chopped fresh pineapple
1 cup chopped peeled mango
1 cup coarsely chopped red bell pepper
1 cup cubed peeled kiwifruit (about 3)
3/4 cup chopped red onion
1/3 cup minced fresh cilantro
2 tablespoons lime juice
2 teaspoons chopped seeded jalapeno pepper

Combine all ingredients in a bowl. Cover and chill for 2 hours. Yield: 4 cups (serving size: 1/4 cup).

You may also like...

Share This Page

Salsa Recipes | Back to Recipe Collections