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Salsa Sabrosa

Salsa Sabrosa

If you're not familiar with the word Sabrosa, it means savory, palatable, delightful, pleasurable to the mind in Spanish. And this Salsa Sabrosa fits the description to a tee!


1 can chopped green chiles
2 jalapeno or serrano chiles, chopped
4 tomatoes, chopped
1 medium red onion, chopped
1 clove garlic, minced
1 tablespoon chopped fresh cilantro (optional)
2 tablespoons oil
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin


Combine all ingredients.

Allow salsa to sit for at least an hour before serving.

Nutrition Information

Recipe makes 16 ounces.

Noteable Notes

Use Jalapeno or Serrano chiles. Jalapenos have a good amount of heat and rich flavor. Green jalapenos are best in the late summer, while red jalapenos appear in the fall. Serrano peppers have thin walls, so they don't need to be charred, steamed, and peeled before using. They make a good substitute for Jalapenos.

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