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Fiesta Salsa

Green Chili Pepper in Fiesta Salsa

Fiesta salsa blends chopped tomatoes with black olives, green chiles, onion, Jalapeno or Serrano peppers with olive oil, vinegar and garlic salt. Delicious - and hot!


2 chopped tomatoes
1 4-ounce can chopped black olives
1 4-ounce can chopped green chiles
1/2 cup chopped onion or green onions
1 chopped Jalapeno or Serrano chile
3 tablespoons  olive oil
1-1/2 tablespoon vinegar
1 teaspoon garlic salt


Mix all ingredients together thoroughly.

Refrigerate several hours or overnight before serving to allow flavors to meld.

Serve with tortilla chips.

Nutrition Information

Recipe makes 16 ounces.

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