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Chocolate Sauce

Chocolate Sauce

Two favorite chocolate sauce recipes. One an old fashioned favorite and the other creates a tasty Mexican flavor.


8 ounces semi-sweet chocolate, chopped
1/2 cup light corn syrup
1/2 cup whipping cream
2 teaspoons vanilla extract


In a heavy-bottomed one-quart saucepan, melt chocolate over low heat.

Add corn syrup, stirring until smooth. Stir in cream and vanilla. Serve warm or at room temperature.

Nutrition Information

Recipe makes 1-1/2 cup.

Mexican Chocolate Sauce

1/4 cup cocoa powder
1/2 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1 teaspoon grated orange peel
1 cup chocolate syrup


In a small saucepan, combine cocoa, cornstarch and cinnamon. Stir in orange juice and orange peel. Stirring constantly, cook over medium heat four to six minutes or until bubbly and thickened. Stir in chocolate syrup; mix well. Cool. Recipe makes eight servings, 1-1/2 cups each.

Mexican Chocolate Sauce Recipe Card

Mexican Chocolate Sauce Recipe Card

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