1/2 cup salt *
1 teaspoon onion powder
1 teaspoon oregano powder
1 teaspoon sweet marjoram powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
*Can use Morton Lite Salt or Sea Salt if preferred.
Mix all together until well mixed.
Store in a shaker.
Recipe makes 2/3 cup.
Bonus: Copycat Lawrys Seasoned Salt
We are told this tastes just like Lawrys Seasoned salt, although we haven't tried it yet. Let us know if it does!
2 tablespoons salt
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon tumeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoons cornstarch
Combine all ingredients in a small bowl and mix well. Pour blend into a stainless steel spice shaker to store. Makes 1/4-cup.
Adds flavor without adding sodium. Use in place of table salt. Sour salt and powdered citrus peel can be found at most supermarkets.
4-1/2 teaspoons cream of tartar
1 tablespoon each garlic powder, powdered orange peel, arrowroot and sugar
2 tablespoons each black pepper, celery seed and onion powder
1-1/2 teaspoons sour salt (powdered citric acid)
1 teaspoon each white pepper, dill weed, and dried thyme, crumbled
1/2 teaspoon plus a pinch powdered lemon peel
1/2 teaspoon cayenne pepper
Put all the ingredients in a small electric spice grinder, coffee grinder or blender. Grind 10 seconds or until the mixture is fine. With a funnel, transfer the salt substitute to a glass salt shaker. Store the excess in a tightly covered container and keep in a cool, dark, dry place. Yield: About 1 cup.
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